After a remarkably hot and dry summer, a lucky change in temperature meant that the mild climate accompanied the grapes in full ripeness of the last month before harvest. The perfect integrity of the grapes made it possible to better appreciate the characteristic compactness of Perricone and expressed in a perfect integrity of the grapes.

After destemming, fermentation and maceration are carried out in 8/10 days in thermo-conditioned conical vats; aging in 30-hectolitre tonneaux for 12 months.

Purple color with hints of ruby, dark and deep; on the nose fresh fruit and very spicy notes. It reflects the climate of the vintage with a warm and enveloping drink.