The harvest takes place at the end of October. As temperature variations in the territory of Etna make grapes ripe later, these obtain a distinct characteristic of acidity.
2020
Lapis
Sicilia DOC – 75 cl
The bet to give longevity to the Carricante outside its chosen territory
| VITIGNO | Carricante |
|---|---|
| GRADAZIONE | 13 % VOL |
| AREA DI PRODUZIONE | Contrada Cerasa, San Cipirrello, Monreale |
| ALTITUDINE | 600 mt. |
| ALLEVAMENTO | Guyot |
| VINIFICAZIONE | Fermented in steel, aged in tonneaux |
Lapis
The harvest
Lapis
Vinification
After the harvest in the territory of Etna, grapes are transported to the cellar atCerasa, then they are cooled in the refrigeration unit, brought to fermentation and aged in tonneaux.
Lapis
Tasting notes
Straw yellow with golden hues. Its minerality reveals the altitude of its soil of origin. The hints of flint and aromatic herbs leave space for its sapidity and complexstructure.
RESTIAMO IN CONTATTO