A wine recalling the Sicilian tradition, deriving from the custom of filling barrels with new wine every year. The harvest takes place in mid- September. Our Perpetuo first vintage is 2005.
2015
Perpetuo di Manfredi
Common wine – 50 cl
This wine, born from the annual filling of barrels of previous years with the new one, keeps the perpetual memory of a friend. Meditation wine, excellent with bottarga and spicy cheese.
| VITIGNO | Catarratto, Trebbiano |
|---|---|
| GRADAZIONE | 15% VOL |
| AREA DI PRODUZIONE | Contrada Cerasa, San Cipirrello, Monreale |
| ALTITUDINE | 600 mt. |
| ALLEVAMENTO | Guyot |
| DENSITÀ D’IMPIANTO | 4000 plants per ha |
| VINIFICAZIONE | 60 days withering in containers, fermentation and maturation in 225 liter barrels |
Perpetuo di Manfredi
The harvest
Perpetuo di Manfredi
Vinification
Trebbiano is left to dry in the sun for 10 days and vinified in cask. Cataratto, instead, is withered in cold store at 10°C for 30 days.
Perpetuo di Manfredi
Tasting notes
Meditation wine, its amber yellow color reveals the character of sicilian sun
Soft and lingering finish.
RESTIAMO IN CONTATTO