The harvest of the youngest vines crosses different dates and times of the harvest phase, telling the trend, and the similarities and diversity of the vines in reacting to the climate and reaching perfect ripeness.

After destemming, fermentation and maceration are carried out in thermo-conditioned truncated conical vats.

Nerello, Perricone and Nero d’Avola come together in a blend that tells the story of Sicilian native grapes and, consequently, the entire territory of the island. The intense red at sight reveals a structured and persistent character, with a bouquet of fruit and spicy notes.